Rosemary Pork & Rostis

Quick, cheap, easy and made with what we already had in.

Preheat the oven to 190ºc (fan).

Grate a couple of potatoes then squeeze out the excess water through a clean tea towel. Season with black pepper then, if you can, ‘build’ the rosti by pressing down into a chefs ring. Cook for a couple of minutes each side then transfer to a baking tray to finish off in the oven.

Pop a little rosemary oil and some butter in a frying pan and fry the rostis gently on each side.

Mix together some cornflour and polenta with seasoning. Pat some pork steaks in it.

Pop a little more rosemary oil in the pan and fry the pork steaks for a minute each side. Transfer to a baking tray and finish off in the oven for 6-8 minutes until the pork is cooked through.

TWD_0107_Pork_Rosti

I served it with some lettuce and a quick chipotle mayo.

Using PORK STEAKS, POTATO, POLENTA, CORNFLOUR, LETTUCE, MAYO and CHIPOTLE PASTE…

This was dinner…1st July 2014.

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