Courgette & Goats Cheese Ciabatta

This doesn’t look like much but it was very nice although I am beginning to worry that Mr S is going to disappear into nothingness with all of his walking and then gym visits then eating meals like this.

Drizzle thinly sliced (lengthways) courgettes in oil.

Cook in a frying (or griddle) pan until tender.

Toasts some ciabattas and rub with the cut side of a garlic clove.

Spread soft goats cheese on the ciabatta then top with the courgettes and drizzle with a dressing of lemon, olive oil and seasoning.


Another BBC Good Food winner!

This was dinner…30th June 2014.


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