Goats Cheese & Caramelised Onion Frittata

This was so good after yesterday’s disappointment. From July’s BBC Good Food magazine, I think I followed the recipe for this one.

Heat the grill.

Pop some oil and butter in a pan and sweat down a couple of red onions until they start to brown.

Add some honey and leave for a couple of minutes.

Beat some eggs in a bowl and add black pepper.

Pour into the onions, swirl around the pan a bit then cook until almost set.

Dot chunks of goats cheese over the top then pop it under the grill. You can give it a shake to see if it has set firm.

Serve with salad leaves and beetroot tossed in lemon juice.

TWD_2306_Goats_Cheese_Fritatta_2 TWD_2306_Goats_Cheese_Fritatta

 

Using RED ONION, HONEY, EGGS, GOATS CHEESE, SALAD LEAVES, BEETROOT and LEMON JUICE…

This was dinner…23rd June 2014.

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