This was so good after yesterday’s disappointment. From July’s BBC Good Food magazine, I think I followed the recipe for this one.
Heat the grill.
Pop some oil and butter in a pan and sweat down a couple of red onions until they start to brown.
Add some honey and leave for a couple of minutes.
Beat some eggs in a bowl and add black pepper.
Pour into the onions, swirl around the pan a bit then cook until almost set.
Dot chunks of goats cheese over the top then pop it under the grill. You can give it a shake to see if it has set firm.
Serve with salad leaves and beetroot tossed in lemon juice.
Using RED ONION, HONEY, EGGS, GOATS CHEESE, SALAD LEAVES, BEETROOT and LEMON JUICE…
This was dinner…23rd June 2014.