Orange & Lemon Chicken with Sushi Rice

A bit of a photography disaster – I managed to kind of save this photograph. Seems I’d got a bit cocky not checking my settings, I need to have a strong word with myself. Thank goodness for photoshop.

I slightly adapted this recipe from a Ken Hom one in the July Good Food mag.

Slice some chicken into thin pieces and add it to a mix of soy sauce, rice wine, orange juice, lemon juice and cornflour. Mix it well, cover and chill it for a while.

I didn’t have any normal rice so just cooked some sushi rice.

Cook the chicken in some hot oil, seasoning it well first. Add the marinade and let it bubble away.

A minute or so before it’s done, pop some pak choi on top, along with the lid and let it wilt.

Serve with the rice and a drizzle of the sauce.

DSC_3647

Using CHICKEN BREASTS,LIGHT SOY SAUCE, RICE WINE, CORNFLOUR, ORANGE JUICE, LEMON JUICE, RICE and PAK CHOI…

This was dinner…18th June 2014

Advertisements

One thought on “Orange & Lemon Chicken with Sushi Rice

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s