All that meat and eating out called for a nice healthy Monday dinner. I did manage to make a mistake with my shopping as this should have been served with a home made coleslaw but I forgot a cabbage and some fennel so we kind of made it up.
Make a quick pate with some smoked mackerel by mashing it with some natural yoghurt, lemon juice and seasoning.
Toss some red onion, carrot, apple and radish slices in a little white wine vinegar and serve with s few chopped walnuts.
I served it with a little celery, some oatcakes and some chopped tiger tomatoes that I’d bought for something else.
The idea came from the July BBC Good Food magazine.
Using SMOKED MACKEREL, NATURAL YOGHURT, LEMON, RADISHES, CARROT, WALNUTS, APPLE, TIGER TOMATOES and CELERY…
This was dinner…9th June 2014.