Pasta with Chorizo & Asparagus

 

I honestly thought we had made this Hugh Fearnley-Whittingstall Three Good Things dish before but upon searching the blog it seems we haven’t. Those of you who read my posts regularly will know I’m a huge fan of this book and this dish didn’t disappoint in it’s simplicity and taste. AND there’s the chorizo of course.

Cook some pasta in boiling, well salted water.

When it’s almost al dente add chopped asparagus, getting rid of the woody bits first.

Chop a chorizo into matchsticks and fry until crisping up on the edges.

Drain the pasta and asparagus and add to the chorizo, toss well with some more seasoning and a good squeeze of lemon juice.

Serve with a sprinkling of parsley.

TWD_0506_H3GTI’m not ashamed to say I went back for a second helping!

Using PASTA, CHORIZO, ASPARAGUS, LEMON JUICE and PARSLEY…

This was dinner…5th May 2014.

 

Advertisements

6 thoughts on “Pasta with Chorizo & Asparagus

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s