“Asian” Salmon with Sushi Rice

I had everything or at least a substitute for this meal. I’m not sure it would be classed as Asian but it’s close enough I suppose. It’s taken from Nigella’s Kitchen book.

Preheat the oven to 190ΒΊc (fan).

Cook the sushi rice.

Sear the salmon on all sides then finish in the oven.

Grate a couple of cloves of garlic and a piece of ginger. Pop in a bowl and add a finely chopped red birds eye chilli, half a finely chopped green chilli, some fish sauce, dry sherry, mirin, lemon juice and a little water. Give it a good stir.

Serve drizzled over the salmon and rice.

TWD_2905_SalmonUsing SALMON, SUSHI RICE, GARLIC, GINGER, RED BIRDS EYE CHILLI, GREEN CHILLI, FISH SAUCE, DRY SHERRY, MIRIN and LEMON…

This was dinner…29th May 2014.

 

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9 thoughts on ““Asian” Salmon with Sushi Rice

  1. I love reading your blog, the posts are quick and snazzy and the photography is gorgeous. (You also make everything seem very do-able!)

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