Asian Style Pork & Beans

It was a strange day at work today as Charlotte told everyone she was leaving. Most were sad, Jacci was very, very sad. I can’t imagine what she will be like on Charlotte’s last day.

This recipe was taken from Chinese Leaf Pork Wraps in May’s BBC Good Food. I didn’t want the messiness of the finger food. The magazine shows a week of recipes for £20 (I think) and uses leftover rice and beans from a previous day. Mr S cooked some basmati rice whilst I sorted myself out after the gym.

Stir fry some pork mince over a high heat in a little oil.

Remove from the pan and stir fry grated garlic and ginger, chopped mushrooms and sliced spring onions for a couple of minutes.

Add the cooled, cooked rice and some black eyed beans and stir fry for a little longer.

Add an egg, stirring to scramble.

Stir in the pork, chopped parsley, dark soy and seasoning, leave a little longer.

Stir in finely sliced Chinese cabbage and serve with extra soy and chilli sauce.

TWD_0705_Pork_Beans

Using MINCED PORK, GARLIC, ROOT GINGER, MUSHROOMS, SPRING ONIONS, COOKED RICE, BLACK EYED BEANS, EGG, PARSLEY, DARK SOY SAUCE and CHINESE CABBAGE…

This was dinner…7th May 2014.

 

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