I’m feeling quite pleased with myself. Not only am I keeping up to date here but I also went to the gym today.
I’ve put a couple of pound on but considering it’s been the Easter break, I’ve been ill and I’ve been eating lots of chips, I don’t think that is bad at all.
Tonight it was chips again but this time they were my own oven chips. I par boiled them then seasoned them and stuck them in the oven for about 15 minutes.
The fish fingers? Made using a recipe from BBC Good Food May.
I stuck my cornflakes in a bag and smashed them up then popped them in a bowl, add grated Parmesan and season well.
In another bowl, beat an egg.
Skin your fish of choice and cut into fingers – I used plaice – then coat in cornflour. Dip in the egg then coat with the breadcrumbs.
The plaice was very thin so I only cooked them, in rapeseed oil, for a minute each side.
Squeeze over some lemon juice and a little more seasoning.
I served these with rocket and made a quick lemon crème fraîche mayonnaise.
They’ve just gone to the top of Mr S’ favourites list.
Using PLAICE, CORNFLAKES, PARMESAN, CORNFLOUR, EGG, ROCKET, MAYO, LEMON and CRÈME FRAîCHE…
This was dinner…29th April 2014.