Fish Pie Jackets

I’ve had a bag of frozen fish fillets in the freezer for a while now. So after peering in the fridge and finding a couple of stray spring onions and half a tub of crème fraîche I decided to make these.

I baked the jacket potatoes and cooked the fish then scooped out the potato and mashed it together with the flaked fish, chopped spring onion, chopped dill, a good dollop of crème fraîche and plenty of seasoning. 

Pop the mixture back in the skins and top with plenty of grated extra mature cheddar, which is a staple in our fridge, then finish off in the oven for another ten minutes or until the cheese is bubbling.

TWD_2404_Fish_Pie_Jacket

Delicious and cheap.

Using JACKET POTATOES, CRÈME FRAÎCHE, FROZEN FISH FILLETS, SPRING ONIONS, DILL and your CHEESE of choice…

This was dinner…24th April 2014.

Advertisements

4 thoughts on “Fish Pie Jackets

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s