We had an extremely uneventful Saturday, no excitement, other than popping around to my Mum’s to feed Angel, the cat that won’t be my friend.
These sausages were described on the market as chorizo sausages but technically, they are just normal sausages with paprika in them, which was exactly what I wanted.
Here’s the original Italian sausage recipe.
Brown the sausages in a pan and remove.
Gently fry chopped onion and garlic in the pan until soft. Stir in fennel seeds and chilli flakes then chop the sausages and add back to the pan.
Add a glass of red wine, turn up the heat and reduce.
Add a jar of passata and plenty of seasoning.
Leave to cook for about 10 minutes.
Cook some gnocchi then drain and add to the sausages.
Serve with a sprinkling of parsley.
Using RED ONION, CHORIZO STYLE SAUSAGE, FENNEL SEEDS, CHILLI FLAKES, RED WINE, PASSATA, GNOCCHI and PARSLEY…
This was dinner…26th April 2014.