Ham, Egg & Chips

I did well this week but for whatever reason, probably forgetting to get anything out of the freezer, we ended up with ham egg and chips. The tomatoes were going to waste so I cooking them in a little oil, adding some purée and a little red wine vinegar instead of just smothering the dinner with ketchup.


Served with a slice of buttered bread to make a nice egg and chip butty.

This was dinner…16th April 2014


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