Broad Bean Carbonara

It’s from the latest copy of BBC Good Food. I wanted fresh broad beans but couldn’t get any so I just boiled some frozen ones and Mr S painstakingly took the skins off, I probably wouldn’t have but it was worth it.

Cook the frozen broad beans then skin them.

Cook your chosen pasta.

Mix egg yolk, double cream, seasoning and Parmesan in a bowl.

Fry chopped bacon until crisp.

Throw the beans in with the bacon.

Drain the pasta and mix everything together, the heat of everything will cook the egg so don’t worry.

To serve, scatter with more Parmesan and black pepper.

TWD_1704_Broad_Bean_Carbonara

Using BACON, BROAD BEANS, EGG YOLK, DOUBLE CREAM, PASTA and PARMESAN…

This was dinner…17th April 2014

Advertisements

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s