Right, I’m determined to get back up to date with this lot, it’s Easter weekend so I’ll only fall behind again. Here goes…
Mr S spied this one, the ‘fried chicken’ bit would definitely have caught his eye. I made this with his help after sleeping for most of the day yet again.
Preheat the oven to 190ºc (fan)
Cut up a butternut squash, some into slices, some into cubes.
Season bone-in skin-on chicken breasts. Get a frying pan up high and add butter and oil, fry the chicken skin side down first for 2 minutes, then the same on the other side. Transfer to a baking dish and add the slices of squash. Pop in the oven until cooked through, our chicken was HUGE so took almost 20 minutes.
Melt butter in a pan and add finely chopped shallot and garlic, along with the squash cubes. Cook for a few minutes then add caster sugar, let it start to caramelise then add a bit of water, grated ginger, turmeric, fenugreek seeds and black onion seeds.
Leave it to cook for a bit then add a little more water, finely chopped chilli, coriander and a good bit of salt.
I left mine on the hob on a gentle heat until the chicken was ready. When ready to serve, add mango chutney.
Using BUTTERNUT SQUASH, CHICKEN BREASTS, BUTTER, SHALLOT, GARLIC, CASTER SUGAR, GINGER, TURMERIC, FENUGREEK SEEDS, BLACK ONION SEEDS, RED CHILLI, CORIANDER and MANGO CHUTNEY…
This was dinner…1st April 2014.