Please don’t let this photograph put you off. This was a very tasty dinner.
I had to come home from work ill today but there is a big joke on my side of the family (from my Mum’s side) that even illness can’t put us off our food. So when I got home I slept until it was time to eat.
This recipe is here but I used up some frozen fish fillets from Aldi.
Preheat the oven to 180ºc fan.
Cook gnocchi, sliced courgette and chopped asparagus in a pan of boiling water and boil for about 2-3 minutes. Drain.
Add to a baking dish and stir in some crème fraîche and chopped dill. Season.
Pop some frozen fish fillets on top, season some more and scatter with parmesan.
Cook until the fish is done.
Mr S brought Lemsips.
Using GNOCCHI, COURGETTES, ASPARAGUS, CREME FRAICHE, DILL, FROZEN FISH and PARMESAN…
This was dinner…31st March 2014.