What a revelation using cornflakes is! I may very well never use a breadcrumb again.
Heat the oven to 180ºc.
Butterfly a chicken and cover it with cornflour – remove any excess.
Dip in beaten egg then coat in finely crushed cornflakes.
Cook in the oven for about 12-15 minutes depending on the size.
To make the sauce, pop a bashed garlic clove, korma paste, dark soy sauce, ketchup & honey in a pan and boil. Stir until thickened, you made need a little cornflour. Add chopped chilli.
Serve with rice and spring onion.
Using CHICKEN, CORNFLOUR, EGG, CORNFLAKES, GARLIC, KORMA PASTE, DARK SOY SAUCE, KETCHUP, HONEY, CHILLI, RICE and SPRING ONIONS…
This was dinner…26th March 2014.