I have a memory that means that most of the time I can write a bit of background to a post almost a month later but this must have been a very boring night!
The meal was good though. And quick.
Preheat the oven to 190ºc (fan).
Heat some oil in a pan.
Add chopped onion and soften.
Add a tin of drained and rinsed cannellini beans, a few chopped sage leaves and a tin of chopped tomatoes. Cook gently for about ten minutes.
Oil some pork steaks and season with salt. Cook in a frying pan for a minute each side then stick in the oven for about five minutes.
Serve with fried sage leaves.
Using ONION, CANNELLINI BEANS, SAGE, CHOPPED TOMATOES and PORK STEAKS…
This was dinner…20th March 2014.