I always start my jacket potato posts with a plea to avoid the microwave, today is no exception. There truly is nothing better than a perfectly cooked baked potato I’m sure.
Bake your potatoes.
Grate a large carrot.
Grate a small onion.
Grate an apple.
Finely shred some white cabbage.
In a bowl mix mayo, wholegrain mustard, dijon mustard and white wine vinegar and some seasoning.
Add to the vegetables along with shredded cooked ham.
Make sure you put some lovely butter on the potato before piling on the coleslaw.
Using BAKING POTATOES, CARROTS, ONION, APPLE, WHITE CABBAGE, MAYO, WHOLEGRAIN MUSTARD, DIJON MUSTARD, WHITE WINE VINEGAR, COOKED HAM and BUTTER…
This was dinner…18th March 2014.