( Sam – this one is for you! 😉 – Please tell me you like Halloumi)
These are a favourite in our house and have made amends for the awful ‘Oh No’ burgers a couple of weeks ago.
Roughly mash some black beans. Add breadcrumbs, because I try to channel my inner Nigella, I already had some in the freezer that I’d pulsed from a couple of weeks ago. No need to defrost.
Add chilli powder, smoked paprika, chopped fresh coriander, a little seasoning and some beaten egg.
Bind then shape into 4 burger patties. Chill until ready to cook.
Heat some oil in a pan and fry on a medium heat for about 4-5 minutes on each side.
Remove from the pan and sear some slices of halloumi (about a minute each side).
Spread a layer of mayo on your bread of choice, then pop the burger on, add the halloumi then a good dollop of salsa. Finish off with a couple of slices of avocado. Oh and a side of crinkle cut oven chips.
Here’s the original recipe on the Delicious website.
Using BREAD BUNS, BLACK BEANS, BREADCRUMBS, CHILLI POWDER, SMOKED PAPRIKA, FRESH CORIANDER, EGG, HALLOUMI, MAYO, SALSA and AVOCADO…
This was dinner…15th March 2014.