Black Bean Burger with Seared Halloumi

 

 

( Sam – this one is for you! 😉 – Please tell me you like Halloumi)

These are a favourite in our house and have made amends for the awful ‘Oh No’ burgers a couple of weeks ago.

Roughly mash some black beans. Add breadcrumbs, because I try to channel my inner Nigella, I already had some in the freezer that I’d pulsed from a couple of weeks ago. No need to defrost.

Add chilli powder, smoked paprika, chopped fresh coriander, a little seasoning and some beaten egg.

Bind then shape into 4 burger patties. Chill until ready to cook.

Heat some oil in a pan and fry on a medium heat for about 4-5 minutes on each side.

Remove from the pan and sear some slices of halloumi (about a minute each side).

Spread a layer of mayo on your bread of choice, then pop the burger on, add the halloumi then a good dollop of salsa. Finish off with a couple of slices of avocado. Oh and a side of crinkle cut oven chips.

Here’s the original recipe on the Delicious website.

TWD_Veg_Burger

 

Using BREAD BUNS, BLACK BEANS, BREADCRUMBS, CHILLI POWDER, SMOKED PAPRIKA, FRESH CORIANDER, EGG, HALLOUMI, MAYO, SALSA and AVOCADO…

This was dinner…15th March 2014.

 

 

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