Pasta, Sausage & Cabbage

I’m delving in to Hugh’s 3 Good things again. Having found some sausages in the freezer, this meal only cost me the price of the cabbage.

TWD_Mar_Sausage_Pasta

Heat some oil.

Fry some good sausages – I used Cumberland – until almost cooked. Remove, cut into bite sized pieces then throw them back in the pan.

Whilst the sausages cook, cook some pasta. For the last few minutes, add shredded savoy cabbage.

Drain the pasta. Mix it all together with a good bit of seasoning and serve with a good sprinkling of parmesan.

Easy.

I do love cabbage, I believe you could eat it with anything and is so far removed from the pile of over-boiled junk we used to get served up with Sunday lunch (sorry Mum!)

Using GOOD QUALITY SAUSAGES, PASTA, SAVOY CABBAGE & PARMESAN…

This was dinner…5th March 2014.

Advertisements

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s