Turkey Leek & Mushroom Pie with Veggies

It was lovely to have my sister for dinner today and I think she was very happy with the turkey pie, she was definitely happy with the bottle of red she quaffed, as was I with my bottle of white!

Roast a piece of turkey in a 190ºc (fan) oven until just cooked through. This can be done beforehand.

In a pan, cooked finely sliced leeks, chopped and sliced mushrooms and finely chopped garlic until soft.

Chop the cooked turkey into bite-sized pieces and add to the pan. Sprinkle with flour and cook for about a minute, stirring well.

Add a glass of wine, not too much, you don’t want it to cut into your drinking of it! Let it reduce. Add some stock and a little double cream.

Stir through some chopped parsley and some seasoning then pop it all into a pie dish.

You can make pastry if you want but I bought mine, if it’s good enough for (some) TV chefs it’s good enough for me.

Add a pastry lid, cut a couple of slits in it, cover with egg wash and bake for about 30-35 minutes.

TWD_Mar_Turkey_Pie2

I served it with some frozen mixed veg.

TWD_Mar_Turkey_Pie

There’s also photographic evidence of Emma eating leftovers as she waited for her taxi so I think it’s safe to say she enjoyed it.

Using TURKEY, LEEKS, MUSHROOMS, GARLIC, PLAIN FLOUR, WHITE WINE, CHICKEN STOCK, DOUBLE CREAM, PARSLEY, PUFF PASTRY and EGG…

This was dinner…2nd March 2014

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