By it’s exciting title I think you may be able to guess that I’m back at Hugh’s 3 Good Things again.
I wanted a really good cheddar for this so bought it from the new Cheese Man at Doncaster market. It was almost Parmesan like and for the life of me I can’t remember what it was called.
Hugh uses the instant polenta but I had a block of ready made in the pantry so used that instead.
Add oil and butter to a hot pan. When the butter foams add roughly sliced mushrooms & chopped thyme leaves along with a bashed garlic clove. Stir often.
When cooked, season and add lemon juice.
Cook the sliced polenta (at the same time if you can) in a little butter on either side.
Serve the mushrooms on the polenta with a good shaving of your chosen cheese and a little more seasoning.
Using READY MADE POLENTA, MUSHROOMS, GARLIC, THYME, BUTTER, LEMON, EXTRA MATURE CHEDDAR…
This was dinner…3rd March 2014.