If you can make your own pesto, please do. It makes such a difference although it’s shocking how much pine nuts cost!
So make your pesto by whizzing up basil,pine nuts, parmesan & garlic in a processor then slowly add extra virgin olive oil. Add a little seasoning.
Pop portobello/large mushrooms in a baking dish then top with the pesto.
Poor a little boiling water into the pan and cook for 15 minutes on about 190ºc (fan).
Serve on toasted ciabatta with a little salad & some seasoning.
Using BASIL, PINE NUTS, PARMESAN, GARLIC, EXTRA VIRGIN OLIVE OIL, LARGE MUSHROOMS, CIABATTA & SALAD …
This was dinner…21st January 2014.