Mixed Mushrooms on Toast

This was supposed to be a miso soup recipe but missing a trip to the deli meant a distinct lack of miso.

Improvisation from a visit to the fridge ended as this.

Cook a shallot, some oyster and shiitake mushrooms in a little oil. Add seasoning and crème fraîche at the end just to warm through.

Boil a couple of eggs (hopefully until the yolks are just starting to go hard)

Toast some nice bread and rub with the cut end of a piece of garlic.

Serve with some spinach.

TWD_Jan_Mixed_Mush_1

Using OYSTER MUSHROOMS, SHIITAKE MUSHROOMS, SHALLOT, GOOD BREAD, SPINACH, CRÈME FRAÎCHE, EGGS & GARLIC…

This was dinner…17th January 2014.

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