Haddock Crush

At some point over the last month I had taken some smoked haddock out of the freezer and then we had either decided to eat our or ordered a takeaway. Rather than let it go to waste, I poached it then froze it.

I cooked some baby potatoes in boiling water until almost ready then drained them, leaving them to steam for a couple of minutes.

In a frying pan, soften a shallot in oil.

Add a little olive oil and butter to the shallot and let it sizzle. Add the potatoes, leaving them to start to crisp on the bottom. Turn and leave a little longer.

Stir in the defrosted haddock and add a splash of stock.

Add shredded savoy cabbage and pop the lid on, leaving the cabbage to steam.

Give it all a good stir and serve with a mustard crème fraîche and a sprinkling of chopped parsley.

TWD_Jan_Haddock_Crush

This more than made up for yesterdays rubbish!

Using SHALLOT, BABY NEW POTATOES, SMOKED HADDOCK, BUTTER, OIL, SAVOY CABBAGE, DIJON MUSTARD, CREME FRAICHE & PARSLEY…

This was dinner…26th January 2014.

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