Celeriac, Sprouts & Bacon

Making & baking yesterday. I prepared this soup whilst I made the lasagne. The baking post is to follow.

From the Three Good Things book here’s another delicious soup but still behind the roast butternut squash one we had.

Sweat a chopped onion in oil and butter.

Add cubed celeriac, stir and cover for for ten minutes.

Add vegetable stock, bring to the boil then simmer for 15-20 minutes.

Add sliced sprouts and cook for another five.

Purée. At this point I popped it all to one side and let it cool, freezing half.

When ready to eat, add some milk, or cream if you want it a little richer, season and heat gently.

Fry some bacon (or in my case pancetta) until crisp and serve on top. I also made some croutons as we had some stale bread going spare.

TWD_Jan_Celeriac_Sprout_Soup

Using ONION, OLIVE OIL, BUTTER, CELERIAC, VEGETABLE STOCK, SPROUTS,MILK & STALE BREAD…

This was dinner…20th January 2014.

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