These beans are one of our favourites. I do like a little chorizo added too but as I said previously, I’m trying to keep the costs down.
Cook the potatoes in the oven, these took about an hour and 20 minutes as they were huge.
Fry a shallot until softened.
Add rosemary and paprika, give it a stir.
Add your bean of choice, I used borlotti but normally use cannelini, chopped tomatoes, muscovado sugar, worcestershire sauce, marsala (in place of red wine) stock & some seasoning. Simmer until thickened.
Top your buttered potato with it and finish off with grated cheddar.
Using BAKING POTATOES, SHALLOT, ROSEMARY, PAPRIKA, BORLOTTI BEANS, CHOPPED TOMATOES, WORCESTERSHIRE SAUCE, MUSCOVADO SUGAR, MARSALA, BUTTER & CHEDDAR…
This was dinner…9th January 2014