Mr S chose this as I ate out at lunchtime with the ladies of my family and the lovely Jacci from work. I only had a fish finger sarnie if you’re interested.
From memory, he bought the seasoned chicken and seasoned it a bit more. I boiled up a couple of spare eggs & we used up some salad & pepper from the fridge. There was loads left so it was Wednesday’s work lunch too.
This was dinner…17th December 2013.