It’s Been a While…I’ll Start With Cake

Well it’s probably a little late in the month to be wishing you all a Happy New Year but I’m going to do it anyway…HAPPY NEW YEAR!

How January has flown, I can’t believe I am so far behind with my blog but work and other things got in the way and before I knew it, here I am – 30+ photographs to edit and lots of meals to remember. I’m guessing some of these posts will be pretty vague.

I’m going to start with this delicious Gingerbread Cake with Orange Cream Cheese Frosting from over at A Spoon Full of Sugar. It looked delicious, her post said it tasted better after a couple of days and after a quick ‘chat’ with her I was sold. I needed a cake that I could make the weekend before Christmas but could take with me to my in-laws for Christmas day. This was perfect and only got better with age. I can confirm that indeed, it was wonderful and lasts for quite a long time. Pop over to her blog for the recipe.


6 thoughts on “It’s Been a While…I’ll Start With Cake

  1. This is one of the most inviting cakes I have seen in a long time. Its dense and looks soft & moist and the frosting looks like it’ll make as interesting a taste contrast as it makes for a visual one.

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