Stuffed Peppers

After making the Cajun meatballs yesterday I may have indulged in a few G & T’s. Nothing wrong with that but my taste buds seem to have left me and I forgot to got anything ‘Sunday-ish’ out. This should most definitely be a mid-week meal.

Heat some oil and stir fry some chestnut mushrooms. Add roughly chopped hazelnuts & fry for a little longer. Season and take off the heat. Stir in roughly chopped sun-dried tomatoes, crushed garlic, breadcrumbs, chopped parsley & chilli flakes. Break in some chunks of feta and make sure it’s all well combined.

Cut the peppers in half and deseed. Fill with the stuffing and pop into a foil lined baking dish. If you can, pop a little foil on each pepper half, this was quite difficult for my as every time I opened the (fan) oven door it blew them off!

Bake in a preheated 190ΒΊc (fan) oven for about 25 mins then remove the foil and cook for another 10 minutes.


I didn’t enjoy them! Sam Cooper, if you’re reading this, use tomatoes πŸ˜‰

This was dinner… 24th November 2013.


2 thoughts on “Stuffed Peppers

Any thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s