Smoked Haddock Pasta Bake

I’m feeling guilty & spoiled at the moment. Although Mr S was back at work today he had made dinner again when I got in. My contribution to the meal? Grating & scattering the gruyère and serving up again.

Luckily the name of the blog is ‘This was Dinner’ and not ‘What I cooked’.

This is what Mr S did:

Stir fry chopped red pepper & courgette & a bashed garlic clove whilst you cook some pasta.

Cube a piece of smoked haddock & add it to the pan. Drain the pasta & add that too.

Add half a tin of chopped tomatoes, crème fraîche & seasoning. Give it all a good stir & transfer to a baking dish.

Sprinkle a layer of cheddar then a layer of gruyère. Cook in a 190ºc(fan) oven for about 15 minutes until the fish is cooked through and the cheese is bubbling & golden.



I really enjoy a pasta bake for a change & it’s safe to say I could put a crispy, cheesy topping on anything.

Thanks again Mr S.

This was dinner… 13th November 2013.

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