Sausages with White Beans

You can’t go wrong with a sausage stew. You can’t go wrong with a sausage stew that someone has ready for you when you walk in the door from work.

Although Mr S has been busy on his 2 days off work he still found the time to do dinner. Which is great as I can’t get him out of his ‘office’ at the moment. There was also a beer to go with it!

I’m told this is what he did:

Brown some sausages, slice them lengthways then set aside.

Pop some oil & butter in the pan & fry some stale bread for croutons. Remove & set aside.

Put quartered fresh tomatoes, a bashed garlic clove & a tin of chopped tomatoes in a pan. Bring it to the boil & reduce to a simmer.

Add grilled artichokes from a jar, a chopped pepper, some black olives & the sausages. Cook for 10 minutes.

Add a tin of cannellini beans & cook for another 10 minutes. Season & add some torn basil. Serve with the croutons.

TWD_Nov_Sausage

 

It’s obvious he shares my love of cooking. He wouldn’t guest blog it for me though.

It was very nice indeed. Both the flavour & not having to lift a finger.

This was dinner… 12th November 2013.

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