We finally got to eat something properly tonight. What a way to get back to normal than with my old favourite, chorizo.
The room is almost finished, just awaiting a couple of finishing touches.
Inspired by November’s BBC Good Food Magazine:
Cook some cubes of potato . Drain.
Fry off some thickly sliced chorizo & remove from the pan.
Add sliced onion to the pan along with some olive oil then cook until soft & golden.
Add the potato & increase the heat. Cook for about 10 minutes.
Return the chorizo to the pan, meanwhile fry the eggs.
This is my perfect meal. Fast, full of flavour & a shed load of chorizo.
This was dinner… 31st October 2013.