Crispy Pork Tacos with Pineapple Salsa

Wow, I’m so far behind on my blog it’s going to be tough remembering what I did. I do make the odd note on paper so it’s not all lost. Some of these posts will be pretty short though.

The recipe for these can be found here. It’s a pretty straight forward recipe.

Stick your oven on to warm the tacos through.

In a pan, fry off a chopped onion then add some pork mince. Brown it then season it.

Add cumin, smoked paprika, brown sugar and cider vinegar. Give it all a stir then add passata.

Whilst that gently cooks, make your salsa – mix pineapple, red onion and coriander.

I had loads of peanuts going spare so I quickly toasted them in a dry pan, roughly chopped them & sprinkled them on top.

Serve with the tacos and sour cream.



Mr S was definitely not 100%, he thought they were ‘meh’, I stuffed my face.

This was dinner… 25th October 2013.

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