Wow, I’m so far behind on my blog it’s going to be tough remembering what I did. I do make the odd note on paper so it’s not all lost. Some of these posts will be pretty short though.
The recipe for these can be found here. It’s a pretty straight forward recipe.
Stick your oven on to warm the tacos through.
In a pan, fry off a chopped onion then add some pork mince. Brown it then season it.
Add cumin, smoked paprika, brown sugar and cider vinegar. Give it all a stir then add passata.
Whilst that gently cooks, make your salsa – mix pineapple, red onion and coriander.
I had loads of peanuts going spare so I quickly toasted them in a dry pan, roughly chopped them & sprinkled them on top.
Serve with the tacos and sour cream.
Mr S was definitely not 100%, he thought they were ‘meh’, I stuffed my face.
This was dinner… 25th October 2013.