We fancied burgers today so just popped out and bought the mince as we had everything else.
These are home made, but are not reinventing the wheel:
Mix together minced beef, a chopped small onion, a chopped garlic clove, a blob of Dijon mustard and a splash a Worcestershire sauce, a handful of chopped parsley, and a finely chopped gherkin. If it needs it, add a little beaten egg, I didn’t bother.
Shape into patties and chill a while.
Heat a griddle pan and cook for a couple of minutes each side, until cooked through.
I served them with a bit of lettuce, tomato, cheese, mustard mayo & some brie.
I froze what I had left.
This was dinner…30th August 2013.