I had the day off work today. So how productive was it? Have I made that shopping trip? No. Did I try to start a tan? No. I waited in for the Oven Butler, did some cleaning, some blogging & watched Wallander (the Swedish one).
Yes. I did say Oven Butler. He comes every 6 months and makes my oven look like new. I swear we got an extra couple of years out of the last oven thanks to him.
These are the 3rd version of Swedish meatballs I’ve made. I think I might be a bit addicted. These were a speedy ones. Make your meatballs with pork mince, finely chopped onions, dill & an egg yolk plus seasoning of course. Now I know I don’t usually put egg in, but I did in this instance as it all felt like it needed holding together.
Mix some more chopped dill with sour cream.
I popped everything in the fridge then went and watched another episode of Wallander & waited for Mr S to finish work. It really is quite good. I’m a massive crime fan so I might have to purchase Henning Mankell’s books. If they are half as good as Jo Nesbø’s Harry Hole series I’ll be in heaven (or is that hell?)
Stick these in a lightly oiled pan and fry for 15-20 minutes. Turn off the pan and add the sour cream mix. Serve with pasta, I had to use two as I did have enough of either my chitarra or fusillata casareccia.
I sprinked with some parmesan for good measure.
This was dinner…8th July 2013.