Sausage & Bean Casserole

When I was a kid one of my favourites was tinned beans and sausages. They are still a guilty pleasure of mine. This recipe is like  a grown up version of those although it comes from the Cooking with Kids app so maybe not too grown up after all.

Brown your sausages in a pan. Meanwhile, dice an onion and a large carrot, then add to the pan with the sausages and let them colour a little. Add some English mustard to the pan and stir then add half a litre of vegetable stock, a bay leaf and some chopped parsley. Bring it to the boil then add a tin of baked beans. Give it a stir then turn it down, cover and simmer for about 45 minutes to an hour. Season to your liking and serve.

DSC_5662

The key to this is to buy the best sausages you can. Don’t put any cheapies in here. We bought ours from Doncaster market and they were amazing. A jacket potato would be nice with this.

This was dinner…28th June 2013.

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