Meatballs with Crispy Potatoes

I froze these meatballs when I made them here.

I served them with some broccoli and crispy potatoes. I just cubed the potatoes, threw them in a roasting dish and tossed them in rapeseed oil, chopped garlic and chopped rosemary (an abundance of which grows in the garden). They roasted for about 35 minutes at 200ºc.

I also baked the meatballs for about 15 minutes.

Mr S made a wholegrain mustard and crème fraîche sauce to dollop on top. Delicious!


This was dinner…7th June 2013. 


3 thoughts on “Meatballs with Crispy Potatoes

  1. This looks yummy! On a related note in singapore, people recently went nuts when it was suspected that ikea meatballs had horsemeat in them. Then they said no it does not. And guess what? Ikea had a huge sale and sold meatballs at ten cents per ball. It was wiped out.

    Typical. 🙂

      1. yes in Singapore, families go crazy for them. I used to like it when i was younger then i started eating less of processed food like meatballs and hotdogs and spam.

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