Being away this weekend I didn’t get chance to go to the market. When this happens I try to rely on store cupboard stuff and things that don’t make me feel like I’m ‘cheating’ on my regular stalls.
This one was nice and easy:
Cook your rice and let it cool.
Fry of some garlic, ginger and chilli.
Add sticks of carrot, (red) pepper and spring onion and stir fry for a couple of minutes.
Add a splash of fish sauce, soy sauce and about a teaspoon of sesame oil, stir fry for a little longer.
Add your rice, some peas and whatever cooked meat you fancy – I used sliced ham.
Season & stir fry until cooked through and serve.
It’s pretty standard fare, I just wish I had added a bit more chilli.
21st May 2013