Soy Beansprout Salad with Fried Egg

This is a nice light dish for a Monday night, especially after the richness of this weekend.

Mix together some beansprouts, sliced spring onions, chopped green beans and sliced chilli.

Make a dressing using soy sauce, rice vinegar and caster sugar.

Toss your beansprout salad in the dressing.

Arrange your salad and serve topped with an egg fried “over-easy”. Drizzle with a little more dressing, a sprinkling of pepper & a couple more slices of chilli.


It’s almost healthy if you don’t count the egg.

23rd April 2013.

Any thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s