How to serve our leftover fishcakes? – original post here.
The addition of a simple parsley sauce & a poached egg.
Mr S decided he would prefer his egg fried, so for ease it’s how I did them both. He also declared it the best parsley sauce ever. I’ll take that to the bank.*
I had to purchase my eggs from the supermarket due to
time constraints my hangover at the weekend. For less money you get eggs almost twice the size so if you can avoid supermarket eggs, you should.
16th April 2013.
*cheesy line from Steven Seagal’s ‘Hard to Kill’ – I’m a sucker for a corny 80s action movie (although this one was made in 1990)