Originally, the idea was for Chicken Souvlaki, then flicking through my books I came across Souvlaki (Wicked kebabs) in Jamie Does which uses leg of pork.
I bought pork shoulder as the butcher had a good piece on offer and when I got it out to cook I decided that pulled pork would be the way to go so used the basic recipe but turned them into pulled pork wraps. I cheated with the flatbread and used a Wrights bread mix.
Put out your flatbread, smear with a bit of tzatziki, grab a handful of divine pork, top with the pepper mixture, roll it and enjoy. Repeat until you can’t move.
Made 10th February 2013.